I can’t say I’m surprised Daniel Craig has switched to a dirty martini for the latest James Bond escapade — but I am disappointed. Continue reading
Food and Drink
Roast beef
I have used topside here, which is one of the less-expensive cuts of beef. It is also a lean cut, so is best served rare, cold and finely sliced, which, with copious quantities of good, homemade mayonnaise, is just how I like to eat it on a hot summer’s day. Continue reading
Ching-He Huang: the new Chinese takeaway
Ching-He Huang is part of a new wave of Chinese cuisine that is locally sourced and low on the dreaded MSGs.