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Hold the vodka, 007! How to drink martinis

I can’t say I’m surprised Daniel Craig has switched to a dirty martini for the latest James Bond escapade — but I am disappointed.

Roast beef

I have used topside here, which is one of the less-expensive cuts of beef. It is also a lean cut, so is best served rare, cold and finely sliced, which, with copious quantities of good, homemade mayonnaise, is just how I like to eat it on a hot summer’s day.

Ching-He Huang: the new Chinese takeaway

Ching-He Huang is part of a new wave of Chinese cuisine that is locally sourced and low on the dreaded MSGs.
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